Winning dish of the Gastronomic Festival, 2015
Slow cook roasted whole pork shank with service of corn tortillas, onions, lime and coriander.
A Few Words About Us
Serving the best mexican food of all times.
Our menu was originally created by Chef Ruben Mota, loving father, husband and good friend, who was a very passionate leader and who always taught us to cook with passion and to love everything you´re working on. In his loving memory, our local Chef, who worked by his side for many years, has been updating his recipes to create more bold and contemporary dishes, always taking into account the origin and culture of the true Mexican cuisine.
We are very excited to present our vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic and unique
Our Food Policy
According to the National Institute of Public Health (NIPH), we are committed to guaranteeing that the population can have access to food that allows them to satisfy their needs and meet the nutritional requirements for a healthy life.
Our Core Values
You should know...
-We are a Yucatan Inspired Mexican
Restaurant (Southern Mexico)
-Many of our dishes and ingredients
may be different from other traditional
-JUST as many other establishments,
we are also short-staffed, please be
patient and be kind to those servers
that show up to work today
-NOTE: HARD SHELL TACOS WITH GROUND
BEEF, CHEDDAR CHEESE AND SOUR CREAM
IS NOT OUR GIG. IF THOSE ARE YOU
EXPECTATIONS, WE ARE NOT YOUR